Kosher compliance consulting
For food producers, from first review to final audit.
We prepare food companies for kosher certification, from Miami.
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What we do
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Readiness assessment
What has to change before certification, said plainly.
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Ingredients
Every ingredient and supplier checked for kosher status.
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Apply
The file assembled and filed in the agency's format.
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Review facility
Equipment, cleaning and handling set up for kosher rules.
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Processing
One person handles the agency's questions and visits.
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Ongoing compliance
After the seal: new ingredients, new suppliers, renewal audits, handled.
- Snacks
- Beverages
- Ingredients
- Baked goods
- Sauces
- Supplements
- Restaurants
- Co-packers
- Importers
- Exporters
What to expect
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01
What does kosher certification involve?
An agency reviews every ingredient, supplier and process, inspects the facility and, if all is in order, grants the certificate.
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02
Who needs it?
Any business selling to kosher buyers or supplying a certified brand: producers, snack makers, ingredient suppliers, importers, restaurants and co-packers.
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How long does it take?
It depends on your ingredients, suppliers and facility. We map the full path before you start.
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What does Saradaya do in the process?
We do not grant the seal. We do the management, the paperwork and the preparation, so the evaluation ends in a yes.
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What happens after certification?
The certificate has to be kept. New ingredients, suppliers and line changes need checking first. We stay available, through renewal.
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With Saradaya and without
Going alone
Clarity
Rules learned from rejections.
Ingredient review
You chase every supplier yourself.
Documentation
Forms go back and forth.
Time
Between production runs, it drags.
Surprises at audit
The inspector finds what you missed.
With Saradaya
Clarity
The full path, known upfront.
Ingredient review
Every letter requested for you.
Documentation
Complete and in format, first time.
Time
One person keeps it moving.
Surprises at audit
We walk the plant first.
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Who we work with
Producers before their first certification.
Snack makers and ingredient suppliers.
Importers and exporters opening markets.
Restaurants and co-packers keeping a certificate.
Questions? Talk to us.
Message us on WhatsApp05
Who we are
Founded by Alfredo Daniel Dayan and Sara Ionit Mossayebeh, from Buenos Aires, working in trade between the United States and China. Based in Miami.
